BluEyedDaizy

The best chocolate cupcake you will ever have. Ever.  This is what I spent Mother’s Day doing with my beautiful girls! :)  (Too bad about my crappy camera.  This picture simply does not do my cupcakes justice.)

Chocolate Zucchini Cupcakes

Preheat ovet to 350.

Beat together:

• 4 eggs
• 1 1/2 cups vegetable oil
• 1 tsp. vanilla

Add:

• 3 cups grated zucchini

Mix dry ingredients in a separate bowl:

• 2 cups whole wheat pastry flour
• 1 1/2 cups sugar
• 3/4 cup cocoa power
• 2 tsp. baking soda
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 tsp. cinnamon

Combine dry and wet ingredients together and mix well. Add 3/4 cup walnuts (optional). Divide into muffin cups, filling each 3/4 full. Bake for 20-25 minutes.